Layer 1

Mix together with pasty blender until coarse and crumbly:

• 1 1/2C flour
• 8T butter or margarine
• 3/4C chopped pecans

Press into a 9×13 dish. Bake at 350 degrees for 20 minutes. Cool.

Layer 2

Mix together:

• 8oz vegan cream cheese, softened (I prefer Philadelphia plant-based or Tofutti)
• 1C non dairy whipped cream
• 1/2C confectioner’s sugar

Spoon evenly over baked Layer 1.

Layer 3

Fresh berries. I use sliced strawberries or blueberry filling.

Layer 4

Spread homemade whipped cream over Layer 3. If possible, spread topping just before serving.