Preheat oven to 350 degrees.
Mix together with pasty blender until coarse and crumbly:
- 1 1/2C flour
- 8T butter or margarine
- 3/4C chopped pecans
Press into a 9×13 dish. Bake at 350 degrees for 20 minutes. Cool.
- 8oz vegan cream cheese, softened (I prefer Tofutti)
- 1C non dairy whipped cream (SoyWhip or homemade whipped cream, etc.)
- 1/2C confectioner’s sugar
Spoon evenly over baked Layer 1.
Fresh berries. I use strawberries, sliced.
Spread SoyWhip or homemade whipped cream over Layer 3. If possible, spread topping just before serving.