PREPARE
Preheat oven to 350 degrees.

LAYER 1
Mix together with pasty blender until coarse and crumbly:

• 1 1/2C flour
• 8T butter or margarine
• 3/4C chopped pecans

Press into a 9×13 dish. Bake at 350 degrees for 20 minutes. Cool.

LAYER 2
Mix together:

• 8oz vegan cream cheese, softened (I prefer Tofutti)
• 1C non dairy whipped cream (SoyWhip or homemade whipped cream, etc.)
• 1/2C confectioner’s sugar

Spoon evenly over baked Layer 1.

LAYER 3
Fresh berries. I use strawberries, sliced.

LAYER 4
Spread SoyWhip or homemade whipped cream over Layer 3. If possible, spread topping just before serving.